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Section: Biotechnology Methods » Biochemistry
 
 
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  Biochemistry
 
     
 
Content
 Carbohydrates

 Qualitative Tests

 Qualitative Analysis

 Estimate the Amount of Reducing Sugars

 Estimation of Reducing Sugar by Somogyi’s Method

 Estimation of Sugar by Folin-Wu Method

 Estimation of Sugar by Hagedorn-Jenson Method

 Estimation of Reducing Sugars by the Dinitro Salicylic Acid (DNS) Method

 Determination of Blood Glucose by Hagedorn-Jenson Method

 Determining Blood Sugar by Nelson and Somogyi’s Method

 Determination of Blood Glucose by the O-Toluidine Method

 Estimation of Protein by the Biuret Method

 Estimation of Protein by the FC-Method

 Protein Assay by Bradford Method

 Estimation of Protein by the Lowry Protein Assay

 Biuret Protein Assay

 Estimation of DNA by the Diphenylamine Method

 Estimation of RNA by the Orcinol Method
 
     






     
     
 
 
     
 
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